It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Not all frozen foods are created equal. These frozen lasagnas you can find in the grocery store should be left in the freezer ...

Chia seeds pack a lot of fiber in a small portion, but the problem is -- aside from chia pudding -- they don't make up much ...

A "beautiful" pasta dish could help you "live to 100", according to a chef. This recipe is bursting with beans, legumes and ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

Cancer is ultimately a disease of uncontrolled cell growth. Diet influences several biological processes that determine how ...

This collaboration with the popular Paso Robles noodle makers exemplifies Goleta Unified School District’s dedication to ...

Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...

Three years into my plant-based journey, I lost count of how many eye-rolls I'd caused, how many servers I'd frustrated, and ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Women who consume high amounts of UPFs are at higher risk of developing a growth that could lead to bowel cancer ...

Few things thrill a food lover more than a trip to Hong Kong, one of the world’s top dining capitals, no matter which seat ...