Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.

The birds have not yet returned from down south and the ice on the lakes is still thick, but the maple sap will soon start flowing and, in Quebec, that means one thing: sugaring-off season, in all its ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut You can save this article by registering for free here. Or sign-in if you have an account.