Justice Department quietly replaced 'identical' Trump signatures on recent pardons China’s unemployed Gen Z are proudly ...

Part of the fun of Halloween is getting into the gross and gory spirit of the season — especially when you’re hosting a party. The spooky lights are setting the mood inside and out, the doorway is ...

Potlucks can get competitive fast, so showing up with something that makes people hover around your dish is a small victory. With 9 crowd-pleasing recipes in hand, you’re not just bringing food, ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...

Rosh Hashanah, the Jewish New Year, begins on the evening of Monday, Sept. 22, and is celebrated for two days. For the occasion, people wish each other a happy, healthy, sweet New Year. To highlight ...

It doesn’t take years of practice to bring smoked food to the table that looks like it came straight from a pro. With a lineup of 19 easy options, anyone can feel like they’ve unlocked a hidden skill.

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Jurnee Smollett‘s latest project required a little extra character work in the gym to fully embody her role. While discussing her Marine-turned-arson investigator Michelle Calderone in the Apple TV+ ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.