Pour a thin layer of cooking oil into a cold saucepan. I use canola or grapeseed oil. Pour in a single layer of popcorn kernels. Some people like to sprinkle in salt; I usually don’t. [A brief, but ...

"Microwave popcorn is still convenient for a lot of people, but stove-top popcorn is also very simple," Rappel said. "Microwave popcorn was developed as a way to make things simple and, as a result, ...

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