Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat ...

Let’s be honest: It's hard to be too discerning when tucking into a warm CCC. For that reason, the flavor of a chocolate chip ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with ...

Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best!

Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are ...

In 1938, Ruth Wakefield accidentally invented the chocolate chip cookie at her Toll House Inn. Her improvisation led to a ...

Cher and Jimmy Fallon’s shared love of Serendipity 3’s Frrrozen Hot Chocolate has renewed interest in the iconic dessert. Here’s how you can make it at home using plant-based ingredients.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes. 3. Place granola bars in gallon-size resealable ...