To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of the sweet buttery sauce the shallots were cooked in. Finely grate over some ...

Preheat oven to 375 F. In a small saucepan on medium heat melt butter. Add sliced shallots cook until slightly translucent. Add dried cherries, ½ cup white wine, oregano, rosemary and a bay leaf. Cook ...