Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his ...

To serve, spoon the shallots over the brie toasts. I find tearing some of the shallots up a little helps. Spoon over any of the sweet buttery sauce the shallots were cooked in. Finely grate over some ...

Meat jus is one of those little things that makes all the difference to a festive meal: just a few spoonfuls can transform ...

It feels like somewhere along the line we lost the love – or maybe just the time – for slow cooking. It’s a method that makes ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Chefs Jack Croft and Will Murray, co-owners of London restaurants Fallow, Roe, and FOWL, challenged each other to cook steak ...

Sweet roasted grapes paired with creamy ricotta make these crostini a surprisingly fresh and flavorful appetizer. Each bite ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding to your lineup.

These vegan dinner recipes with sweet potatoes are excellent options for anyone looking to add more nutrition and flavor to ...