Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

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PHILADELPHIA (WPVI) -- A first-of-its-kind culinary competition is kicking off Saturday in Philadelphia. It's part TV docuseries, part Center City restaurant, and at the heart of it, it's everyday ...

A first-of-its-kind culinary competition is kicking off Saturday in Philadelphia. It's part TV docuseries, part Center City restaurant, and at the heart of it, it's everyday home cooks and their best ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

The current implementation of the recipe generation feature only considers the food_name input. However, based on the schema definition, there are other optional fields that should also influence the ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...