This method explains how to cook beef short ribs with deep flavor, tender texture, and consistent results using techniques commonly found in professional kitchens.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

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Stronger triceps means stronger, more toned arms. Try these research-backed exercises to build strength, power, and definition.