Melissa Clark makes a rich and spicy Jamaican curry using lamb rather than the traditional goat. Advertisement Advertisement 2:30 Advertisement ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This week, Chef Howard Roberts, from New Age Jamaican, shows Tina Redwine how to make Jamaican curry chicken.

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This ...

Ayesha Curry, 34, has been busy building the restaurant she co-owns, International Smoke, in San Francisco. The cookbook author is in partnership with chef Michael Mina on the eatery, known for its ...