Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

If you've ever eaten in a Japanese restaurant but thought you couldn't replicate those dishes in your own kitchen because you don't know miso from mirin, Hiroko Shimbo's new cookbook, "Hiroko's ...

It may be shocking for Westerners to learn that most Japanese home kitchens do not have ovens, and the country doesn't ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Japanese food is more popular than ever around the world. There are approximately ...

The Grand Sumo Tournament came to London, only the second time it’s ever left Japan and we were invited to make Chanko Nabe, the traditional hot-pot stew that fuels Japan’s elite sumo wrestlers before ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...