If you were a cow, and you were offered a choice between imported and domestic beer, which would you prefer? Let's say you were a very pampered cow, a hunk of beef-to-be that was enjoying the benefits ...

Japan is taking extraordinary measures to save its most prized cattle herd from an outbreak of foot-and-mouth disease. Prized for its tender, marbled texture and succulent flavor, Kobe beef is a ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. There’s beef … and then ...

It’s the kind of beef that most of us had never heard of a decade ago. But now, expensive restaurants all over the world brag about serving Kobe or Wagyu beef (see picture). Sometimes this beef is ...

Around a decade ago, Kobe beef became synonymous with the price we'd pay to savour a delicious slab of beef. Considered the Rolls Royce of cattle, Kobe beef comes from cows in Japan's Hyogo prefecture ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

CAZENOVIA, N.Y. – Half a world away from the secretive farms that produce Japan’s legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers.

A high-end steakhouse in the Meatpacking District is offering New York restaurant goers their first real taste of a Kobe steak, for a whopping $350. While restaurants across America have claimed to ...

Ignore what the menu says — only eight restaurants in the entire US serve real Kobe beef. While restaurants across the US offer menu items like the Cheesecake Factory's "Kobe burgers" and pricey "Kobe ...