While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...
The Chosun Ilbo on MSN
Artisan-Named Wagyu Gains Traction as Japan's Beef Industry Shifts to Personal Branding
In Japan, the number “3” frequently stands out. The three major corporate conglomerates refer to Mitsubishi, Mitsui, and ...
A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products.
AS TRAVELLERS become more demanding, hotels are catching on that butler services, fine-dining restaurants and selected ...
“Ohayou” (good morning), I’m greeted by smiling staff as I make my way into the 7-Eleven – a staple location for any Japan ...
Americans love a great steakhouse, and we've got many to choose from. Here's where to go to enjoy the best steak dinner, no ...
Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most ...
SB Nation on MSN
Tuesday Trivia: Transfer Trail, Y2k Edition
Transfers (and transfer rumors) are the meat and potatoes of the modern-day football journalism industry, and I suppose sites ...
Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.
Explore Japan like never before with Inspiring Vacations – discover stunning landscapes, rich culture, and unforgettable ...
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