History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.
The latest cohort of startups focuses on breakthroughs in fermentation-enabled oils, novel preservation, and sustainable ingredients. Selected companies join BIV’s Global Food Innovation Fund II (GFIF ...
Canadian entrepreneurs working at the intersection of food, farming and technology will soon have a new resource to help them scale their ideas.
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