History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Strategic capital infusion underscores investor confidence as BranchOut reaches its strongest growth phase to date and scales ...

During the month of November, students at Schuylkill Technology Center – North Campus collected non-perishable food items and ...

In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ...

Sweetgreen will sell its robotic kitchen technology division, Spyce Food Co., to Wonder Group for $186.4 million to focus on ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

Smart Food Program reframes hunger as a logistics problem, rather than a supply issue. RIDGEFIELD, Conn., Nov. 12, 2025 /PRNewswire/ -- As states confront SNAP shortfalls amid the federal government ...

A review by Professor Abdul Shukor JURAIMI’s team from Universiti Putra Malaysia points out that hyperspectral imaging ...