Butwal-based First Choice Foods ships its first containers abroad as demand grows; over 35,000 farmers are linked to its ...

The FDA’s Marty Makary and Vinay Prasad have laid out a path for CRISPR treatments on demand. An expert weighs in on what it ...

For decades, plastics have moved through the world without an identity. They were manufactured, used, discarded, shredded, ...

Evan Ehlers, founder of Sharing Excess, partnered with Bank of America’s Jim Dever to expand his hunger relief work. The ...

The Canadian Food Innovation Network (CFIN) has unveiled the winners of Foodtech Frontier, the first program in Canada ...

History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

Antipodes Partners recently published its “Antipodes Global Value Strategy” third-quarter 2025 investor letter, highlighting ...

Local nonprofits New Haven Reads and CFAL for Digital Inclusion hosted a community giving event on Thursday. The community event, aimed at providing essential resources to families in need, saw a ...

At least one local restaurateur is going all-in on tech, even as many Canadian restaurant operators remain cautious about ...

Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...

Canadian entrepreneurs working at the intersection of food, farming and technology will soon have a new resource to help them scale their ideas.