Leftovers are practically synonymous with Thanksgiving. However, only so many foods can be properly stored and frozen to be ...

Materials Science and Engineering Department professor and UConn IMS resident faculty member, Xueju "Sophie" Wang's group has ...

Elkem unveiled SILBIONE™ LSR Select EC 70, a next-generation medical-grade liquid silicone rubber. Designed for wearable and ...

The document provides three time-specific Gelatin Trick Recipe preparation protocols with clearer instructions and context ...

Well, they'll treasure these forever so long as you don't decide to keep them for yourself. They're that good — you've been ...

Winners in 10 automotive plastics application categories and a grand prize winner were chosen from 33 finalists.

Quarter Results Semperit: Positive momentum continues in the third quarter of 2025 12.11.2025 / 07:30 CET/CEST The issuer is solely responsible for the content of this announcement.

Correspondence to Dr Taiji Sakamoto, Ophhtalmology, Kagoshima University Graduate School of Medicine and Dental Sciences, Kagoshima, Japan; tsakamot{at}m3.kufm.kagoshima-u.ac.jp Background/aims To ...

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to make a popsicle that tastes like a churro. First he takes ...