Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Capture the cozy essence of fall with frosted maple cookies, packed with the rich sweetness of pure maple syrup and topped ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...

Butternut Squash Loaf with Spiced Icing is a moist, tender quick bread made with butternut squash puree, warm pumpkin spice, ...

Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the holiday has come and gone.

Finding a healthy dessert that also satisfies that itch is tough. This high-protein, simple, no-bake dessert is a perfect ...

There’s a rare kind of peace in the hours before sunrise, the hum of mixers, the glow from a single window, and the first ...

The turkey (and pie) always steals the Thanksgiving spotlight. If you think roast turkey is overrated, you're not alone.

Fall is the season for hearty and comforting home-cooked meals. But sometimes, as college students, we lose this magic, opting instead for lackluster dining ...