Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Established in 1977, the sugar bush of the Cosman & Webb farm has been producing the finest, most pure, organic maple syrup for nearly half a century. Unchanged by time, delicious, organic maple sap ...

CASHTON, Wis. — Eric Meyer got his schooling on farms. The 27-year-old Madison native said he skipped college and from age 18 to 21 lived on organic farms. Now based in Cashton, Wis., Meyer is part of ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

British Canadian brand, Pure Maple, has announced that its line of 100% pure maple syrup products are newly certified organic and have undergone a rebrand ahead of push to capitalise on the growing ...

When you first arrive at Gereli Farm in Shefford, in Quebec’s Eastern Townships, you catch a whiff of something you can’t quite put a name on. It’s faint at first, and seems to be emanating from a ...

Peter Kuitenbrouwer is a journalist and Registered Professional Forester who holds a Master of Forest Conservation from the University of Toronto. On the farm in west Quebec where we settled in my ...