A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

Tom Shaw still has the board on which his great-grandfather wrote yearly records of Shaws’ first boiling day. Although the heart of the season – mid-March – hasn’t changed since 1904, this year the ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

London’s cool spring weather has proven to be a boon for local maple syrup producers. Adam Robson, of Rolling Ridge Maple Products, said, “so far, the quality (of the syrup) has been exceptional. The ...

Gladwin High School students collected their own sap and boiled it to create maple syrup. Ben Jodway was an education reporter for the Midland Daily News. He hails from Livonia and attended Central ...

A new test developed by researchers at Carleton University to detect low-quality sap is being hailed as a solution to prevent thousands of litres of maple syrup from going down the drain every spring.

It started as a novelty, a way to tap into their past in Eastern Canada. Twenty years later, Ray and Cheryl Stewart have turned maple syrup into a sweet hobby. “We seen trees leaking back there,” Ray ...

A small maple syrup farm in Essex County was busy boiling its first batch of maple sap this week — but it plans to turn it into more than just syrup. Ruscom Maple Products, owned and operated by Rob ...