Place syrup and coffee beans in a small nonreactive saucepan and simmer over low heat for a few minutes, then let steep for a couple of hours. Remove beans. (May be prepared a day or more ahead.) ...

Glazing French toast with hot maple syrup is a simple way to add flavor to the breakfast treat. Molly Lindberg French toast, pancakes or waffles? Decisions, decisions. I like them all. Each contain ...

Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

French toast is one of the most popular breakfast, brunch and brinner dishes to order out, or make at home. A fluffy stack of French toast, coated in custard and cooked until golden brown, then ...

MINNEAPOLIS - Looking for a great way to celebrate Easter this coming Sunday? Cafe and Bar Lurcat is serving up a special brunch for the occasion. Sous Chef Dan Weeks joined us on KARE News @ 4 to ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

1. Make berry maple syrup by combining berries and maple syrup in a small IMUSA saucepan and allowing to come to a simmer, mixing occasionally. Simmer for 5 minutes, turn off heat and set aside. 2. In ...

In a bowl, whip cream and mascarpone together. Add powdered sugar and one teaspoon of vanilla until soft peaks form. Cut the baguette on the bias every two-and-a-half inches into approximately eight ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside. Cut the ...

IHOP might be known for its pancakes, but its Thick ‘N Fluffy French Toast also deserves a mention. “It has such an elegant ...