A bold experiment: cooking premium Wagyu in maple syrup. Sweet, savory, or strange? Here’s the surprising result.

As the temperatures drop, many local farms remain active, stretching the seasons as long into winter as possible. With the ...

November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered ...

Students were encouraged to bring in the tallest corn stalk, the largest pumpkin or gourd, the corn cob with the most kernels, the largest vegetable, the largest fruit, and the soybean plant with the ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that’s both reverent and relentlessly playful. The servers are gathered around a sunny ...

Preheat oven to 400F and prepare a large sheet pan with parchment paper or spraying well with cooking spray. Cook your pasta according to package instructions. Once cooked, drain and rinse with cold ...

Now that it's freshly fall, it’s time to cozy up with a book and a pumpkin spice latte, visit a pumpkin patch while sipping on some apple cider, or bite into a maple-flavored doughnut while scrolling ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Depending on who you ask, we may be in late summer — or perhaps early fall. The mornings are cool, but the mid-afternoon heat is still sweltering. This week is expected to be the last for peaches, ...