Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Think you've perfected your cinnamon roll recipe? Think again. There's a whole world of surprisingly tasty cinnamon roll ...

We already know that Costco has some fantastic items to pick from, but not every organic product deserves a spot in your ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

If you've been feeling the pinch lately, you're not alone — Canadians across the country are making some serious sacrifices ...

Trader Joe's has a perfectly delicious compound butter that's the easiest (and tastiest) shortcut to expertly seasoned food ...

For those who embrace breakfast with a side of humor, there’s the aptly named “Heart Attack on a Plate” – a glorious mountain of potatoes, bacon, mushrooms, green onions, and cheese that your doctor ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

The French toast comes with a side of your choice of breakfast meat, creating that perfect sweet-savory combination that makes breakfast the most crave-worthy meal of the day.