Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Fall is a great time to bake pies, but you need the right gear. Hannah Crowley, executive editor of equipment testing and ingredient tasting at America’s Test Kitchen, joined us to share what we need ...

This recipe comes to us from award-winning cook book author, food writer, and friend of Good Food, Clifford A. Wright. Find out what else Clifford is up to and where else you can find him at his ...