Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. Fresh apple cider ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

Each of these unexpected yet scrumptious toppers impart flavors and textures that will complement everyone's favorite apple ...

Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.

Updated November 2025 by Jenna Bratcher* Few things feel more like fall than the aroma of pie wafting through the kitchen.

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and ...