Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

Few breakfasts feel more welcoming than a stack of warm, golden pancakes dripping with butter and syrup or topped with fresh fruit and whipped cream. After all, for many people, pancakes aren’t just ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

There is nothing that tastes quite as good on a pancake or a waffle as maple syrup, so this week’s action by Canadian farmers to ensure their national product keeps flowing provides seasonal good ...

Peter Kuitenbrouwer is a journalist and Registered Professional Forester who holds a Master of Forest Conservation from the University of Toronto. On the farm in west Quebec where we settled in my ...