With Costs Up and Demand Down, Restaurants Are Making Moves That Impact Consumers, According to Popmenu's State of the Plate Study

ATLANTA, Nov. 18, 2025 /PRNewswire/ -- Amid escalating food and labor expenses and a slowdown in consumer demand, 85% of restaurant operators say they are competing more fiercely for every guest this ...
Nation's Restaurant News

Trending this week: ‘Cracker Barrel’s transformation plan has failed,’ says Sardar Biglari in latest proxy statement

This week on Nation's Restaurant News, the top story was, “‘Cracker Barrel’s transformation plan has failed,’ says Sardar ...
QSR magazine

Popmenu Study: 85 Percent of Restaurants Fighting Harder for Guests as Costs Surge and Demand Softens

Amid escalating food and labor expenses and a slowdown in consumer demand, 85% of restaurant operators say they are competing more fiercely for every guest this year. Many are embracing new approaches ...

Canadian snowbirds say U.S. politics are ruffling feathers and changing their migration patterns

For decades, Canadians have flown south of the border in the winter, seeking a warm refuge from the cold and snow. But in the ...
The Daily Overview on MSN

13 boring side hustles that minted millionaires

I've noticed a pattern in a lot of millionaire stories: the starting point is almost always boring. Not glamorous, not viral, ...

RI restaurants feed your senses to create experiences beyond the food. How it's done

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ...