Mark Pappas purchased one restaurant in 1972, and more than 50 years later, Pappas is synonymous with great crab cakes for ...

Crabbing, cakes, fries & fudge: discover iconic Maryland eats—crabs, pit beef, Berger cookies & more—that locals crave the ...

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

Tucked away on Main Street in downtown Annapolis sits a culinary landmark where politicians rub elbows with tourists, where the menu rivals War and Peace in thickness, and where crab cakes have ...

Perched on the tranquil shores of Popes Creek in Newburg, Maryland, this waterfront institution has been serving up this masterpiece of Chesapeake cuisine to generations of seafood lovers who ...

Mark Pappas, founder of Pappas Restaurant known for Maryland crab cakes, died at 93. His legacy includes a family-run empire ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in the world can be sampled in some of the best restaurants on the planet.

Mark Pappas, the founder of the iconic Maryland restaurant Pappas, has died at the age of 93, according to a social media ...

Cambridge, located on Maryland's Eastern Shore, has some of the best bird-watching in the world and a T+L reader favorite ...