NYC restaurateur Georgette Farkas (left) of Rotisserie Georgette took her cues from Montréal’s rotisserie joints, like this crispy plate (right) from Chalet Bar-B-Q. NY Post: Brian Zak (left)/Jean ...

Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. In this first episode of ...

I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Take air-chilled chicken, ...

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

Over the past decade, Vermont’s food landscape has seen a gustatory revolution. Menus tout local ingredients aplenty, and global cuisine is on the rise: Within a few weeks Burlington will be host to ...

Montreal’s got yet another place to get seriously clucked up with fried chicken with Jack le Coq. Starting with a location in Verdun that’s already seeing line-ups, the neon-lit casse-croûte is ...

Those who know it love it: Le Taj has romanced Montreal with its recipe for butter chicken ever since it opened in 1984. Butter chicken has had a real and long-lasting love affair with Montrealers, ...

Loading external pages may require significantly more data usage. Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, ...