Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

From Cornwall to the Isle of Harris, the Good Hotel Guide's Editor's Choice picks include a spot Queen Victoria likened to a ...

West Somerset Lagoon would harness renewable energy for UK’s AI boom – and create ‘iconic’ arc around Bristol Channel ...

Turns out these A-list stars are saving up to $180,000 per year on energy bills - and their secret methods can work in any ...

Letters: Readers respond to the government’s plans to improve the lot of animals ...

A tidal lagoon planned off a UK coast could generate power for two million homes while helping Britain meet soaring energy ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Aquaculture meets tourism in new shellfish tour on Ireland’s southwest coast. A family-run shellfish farming business in County Kerry, Ireland, is turning working aquaculture into a coastal visitor ...

Surrounded by a stunning coastline, the UK has some breathtaking beaches to visit - here are five of the best hotels to stay ...

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

Far below the ocean’s surface, beyond sunlight and far from conditions most animals could handle, lives a crab that looks ...

Westerly, Rhode Island, embodies all the best characteristics of a quintessential coastal town: local, family-run businesses, ...