Laura Hall was born on the San Francisco Peninsula to a closeted gay dad and a straight mom during the post-WWII baby boom.

Expanding the range of meat-free meals in schools and hospitals will help Czechs eat healthier, believes nutrition expert Miroslav Krotký. According to him, the new rules for school lunches will bring ...

The Post-Baccalaureate Certificate in Nutritional Science Online Program is a track that falls under our accredited Didactic Program in Dietetics (DPD) by the Accreditation Council for Education in ...

SYBB 311/411A is a 5-week course that introduces students to the high-throughput technologies used to collect data for bioinformatics research in the fields of genomics, proteomics, and metabolomics.

The programme builds fundamental science knowledge in the first year, ensuring students are fully prepared for higher-level nutrition courses. This major creates new opportunities for Māori and ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

Health Secretary Robert F. Kennedy Jr. is pushing for doctors to receive more education about nutrition. He announced Wednesday that a team within the Health and Human Services Department would target ...

In an effort led by Health and Human Services Secretary Robert F. Kennedy Jr., HHS and the Department of Education are urging schools to strengthen nutrition education across pre-med, medical school ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...

Background: The effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of ...