Old-fashioned comfort runs through all recipes, bringing steady, familiar dishes that feel shaped by patience and care and ...

Thanksgiving isn’t just about the turkey it’s the side dishes that bring everyone back for seconds. The best part? You don’t ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

Avoid a lumpy gravy. Bourdain recommends switching between a wooden spoon and a whisk when incorporating the milk into the ...

If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...

What may be the first known definition of “cocktail” in print, published in the Balance and Columbian Repository newspaper in 1806, reads, “a stimulating liquor, composed of spirits of any kind, sugar ...

In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead ...

Last week, my uncle's passing sent my mom and me to be with family and to spend three nights in the home of Angela Crimm, a dear family friend in our hometown in Mississippi. Food is a big part of ...