Upstate dining lost at least 12 locally or regionally owned restaurants in 2025. Here are the most popular diners to close.

Chef Takeo Kashiwagi's decision marks the end of a culinary journey from NYC fish wholesaler to PDX sushi legend.

For three decades, Sgt. Pepperoni served University of Connecticut students. But keeping the business open proved difficult.

Operational costs contributed to the closure of Main Squeeze in its current form, but owners are planning an updated concept ...

First, it was the modern American spot Taylor Swift made impossible to get into, the Corner Store. Then it was clubby steakhouse, the Eighty Six, a takeover of the Chumley’s-Frog Club space — where ...

Nick Nairn’s Kailyard restaurant at Dunblane Hydro Hotel will close next year after more than a decade and a half.