This has been the year of dining alfresco. The great outdoors have become the safest place to visit with those we don't live with, and with warmer weather and gatherings under 10 allowed outside, many ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cosy log fires and rotisserie-style warming dishes, against the backdrop of the Cotswold Hills – have we got your attention? This winter, Pit Kitchen is turning up the heat at Todenham Farm, near ...

Camping meals don’t have to be a disaster, even if your gear is hanging on by a thread. Whether you’ve got a flickering burner or a scrappy fire pit, these 17 recipes prove great food doesn’t need ...