Flavours of Spring: Magnificent maple, Part 1 Leanne Cusack speaks to food expert Korey Kealey on the flavors of spring. OTTAWA — March and maple: the words just flow together like sap flows from the ...

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal conditions for ...

If the cold ever lets up, the maple sap can start running to kick-start spring. To better understand the annual sweet treat, we askedATCO Blue Flame Kitchen to answer some basic syrup questions.

Steve Maxwell praises the commitment of hardworking Canadians who shoulder the risk to make maple syrup. Maple syrup is one of Canada’s gifts to the world, and with more than 80 per cent of global ...

If you live under a rock or perhaps the broiling sun, you’ve probably never come across the seasonal delicacy of maple taffy.

Maple syrup producers are awaiting on warmer temperatures before starting production the production of Maple syrup. Gisele Proulx is co-owner of the Proulx Farm in Cumberland where theyuse traditional ...

A small northern Ontario maple syrup producer, Two Wet Dogs Maple Syrup in Loring, is a back-to-back world champion at ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate ...