The shutdown saw a number of back-and-forth fights over funding SNAP, which rose to the Supreme Court level, and left ...
Produced on a “nutty timeline” for December pledge, the three-hour show is “a celebration of everything public television,” ...
Ken Burns' latest docuseries, "The American Revolution," explores the United States' bloody and hardwon origin story.
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SPI up 4.15% YoY on food, energy

The Pakistan Bureau of Statistics (PBS) reported a 4.15% year-on-year (YoY) increase in the Sensitive Price Indicator (SPI) for the week ended November 13, 2025, signalling continued inflationary ...
The Canadian food critic and writer stopped by The Next Chapter with Antonio Michael Downing to recommend some food-related ...
Hundreds of New York City high school students gathered at Trinity Church in Lower Manhattan for a lesson led by filmmaker Ken Burns and “Hamilton” creator Lin-Manuel Miranda. The event ...
That’s all good food for thought as you watch “The American Revolution,” the six-part, 12-hour Ken Burns behemoth. But here’s ...
President Trump signed a bill reopening the government Wednesday night, but it will take more than a day for some things to ...
The House voted to fund the government through the end of January, bringing the country one step closer to ending the ...
The directors and writer of the six-part docuseries say the revolution is 'wrapped in a lot of mythology and nostalgia,' ...
After an exciting year of national recognition—including a 2025 James Beard Media Award for Visual Media/Lifestyle and a nomination for a Daytime Emmy® Award—"Relish," the acclaimed food-and-culture ...
Virginia-based writer Michael Twitty’s ‘Recipes from the American South’ focuses on iconic dishes as well as those long ...