You’ll find tasty culinary touches from here and there, especially in the Raw section of the menu, says food critic.

DONS Southern Social, owner-chef Joshua Garland's speakeasy-style restaurant, closed last week. A post on the website and ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

A husband-and-wife team shares how they transformed a Germantown restaurant by adding a bar and introducing Persian dishes to ...

Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood. Linworth Grill is coming to 2245 W. Dublin ...

I’ve heard of people fighting over the tahdig,” says Parya Zaghand, the co-owner of Tida Persian Food, regarding the crunchy ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...

Lea el artículo en español aquí. An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of the ...

“On April 16, 2025, the Central London ICE team visited Sadaf - Finest Persian Cuisine, after intelligence was received that ...

Skip the crowds and taste Utah like a local. These under-the-radar restaurants are the state’s best-kept secrets.

It comes from Tolia, a restaurant from first-time owners Alp Gumuscu, a Turkish native, and his wife, Tarci-Lee Galarza.