Everyone’s asked me for this recipe, and I’m finally sharing my step-by-step guide to making Persian koobideh that’s juicy, ...

You’ll find tasty culinary touches from here and there, especially in the Raw section of the menu, says food critic.

I’ve heard of people fighting over the tahdig,” says Parya Zaghand, the co-owner of Tida Persian Food, regarding the crunchy ...

A husband-and-wife team shares how they transformed a Germantown restaurant by adding a bar and introducing Persian dishes to ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

A new restaurant serving a fusion of Persian and American cuisine is preparing to open in a north Columbus neighborhood. Linworth Grill is coming to 2245 W. Dublin ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...

Lea el artículo en español aquí. An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of the ...

Their food is an expression of love, a keeper of memory, and a deeply rooted cultural tradition. Thoughtfully crafted, treasured Persian Flavors from Noôsh Persian Cuisine, a Middle Eastern restaurant ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

This week, three Midtown restaurants announced expansions to their menu offerings, Mercedes-Benz Stadium won a food-focused accolade and a new food tour is breaking onto the scene. Brasserie Margot, ...

As the last month of summer plays out, fright fans are looking ahead to Universal Orlando Resort’s annual Halloween Horror Nights extravaganza kicking off next week. The event, which runs from Aug. 29 ...