She explains that autumn olives make "a good trail snack," and have a somewhat sour taste that becomes sweet after the first ...

As Hawaii faces the converging crises of food insecurity, climate change and biodiversity loss, a small nonprofit is planting ...

Forests and parks across Indiana are being smothered by oriental bittersweet, according to the local paper, IndyStar.

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

The appropriation of ancestral knowledge has a name: biopiracy. In this report, we examine the emblematic case of sacha inchi ...

Wondrous kelp beds harbor a complex ecosystem that’s teeming with life, cleaning the water and the atmosphere, and bringing ...

The biggest driver of deforestation is food production. Discover the shift toward deforestation- and conversion-free sourcing.

Startups are rushing in to monetize the COP30 host’s push to preserve the rainforest before it turns into a driver of climate ...

UNEP, with funding from Korea, is leading a push to regreen large parts of the continent, where deforestation has damaged nature and livelihoods.

Planting trees is something most people can get behind, and tens of thousands of reforestation projects now operate worldwide ...

Experience life off-grid as we transition from city living to a mountain homestead in Spain. After two years of renovating an ancient stone house and restoring neglected land, we are in the process of ...

National Geographic photographer Rena Effendi visited Brazil to document how one family farm is working with nature to ...