Cinnamon Roll Recipe** **Yeast Mixture:** - 175ml water or milk - 25g powdered milk (¼ cup, skip if using liquid milk) - 2 ¼ ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

Drinking a cold glass of milk straight from the carton can be a delicious and hydrating way to start or end your day — with ...

Dessert: A classic, loved all around the globe, the perfect treat ! Preparation: Step 1: In a bowl, mix together all dry ...

From the seasonal peppermint mocha to classic French vanilla, we tried 10 Califia Farms coffee creamers to see how well they ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...