Known as the first Iranian food processing plant using plasma technology for the sterilization and decontamination of food products, the factory came into operation in the city of Rafsanjan, a hub of ...

BLAINE, MINN. — CPM|Crown’s Monarc Clean Oilseed Processing is an alcohol-based solvent extraction technology for oilseed processors. Monarc Clean Oilseed Processing works by enabling companies to ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Austrian recycling technology provider says its polycondensation process has received a positive opinion statement from the European Food Safety Authority. NGR says its LSP process differs from solid ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...