For an autumn trifecta, dig into our pumpkin and beetroot quinoa bowl! Delicious and beautiful, it as lovely as the season.

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Heart disease is a leading killer in India. According to the World Health Organization, about 27 % of all deaths in India are from cardiovascular diseases. This silent burden is further increased by ...

Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle. Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart’s ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Taste raw, boiled or steamed and oven-roasted or grilled beets side by side, and you’ll note their change from slightly bitter to semisweet and then richly caramelized. I take their flavor one step ...

Firstly, a report on the Minnesota Garlic Festival, held August 9 at the McLeod County Fairgrounds in Hutchinson. If you missed it, you missed out on a delightfully wacky (in all the best ways) day ...

European consumers are increasingly focusing their purchase decisions on products that contain natural, regional and less-processed / less-refined ingredients. To create products matching these ...