The goal is to keep your guests from getting sick at your house. Bacteria from turkey is probably the biggest concern, and ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you ...

Nobody wants to be remembered as the host of that Thanksgiving — the one that, decades later, everyone remembers for all the ...

Ayurveda cautions against heating honey, a potent medicinal substance. Overheating degrades its beneficial compounds, ...

Sacramento County health inspectors closed two local grocery stores after discovering live cockroaches, old rodent droppings and a leaky roof. Health inspectors also shut down a Vietnamese restaurant, ...

Ohio lawmakers have introduced a bill to legalize the sale of raw milk to consumers. The Ohio Dairy Producers Association ...

As temperatures drop and winter settles in, pet owners must adapt their furry companions’ diets to meet seasonal needs.

Learn how roasting affects the nutrients and antioxidants in sunflower seeds—and which type offers better absorption and ...

Most homes store vegetables and fruits in the fridge. But can you keep raw chicken there, and how long does it actually stay safe? Many people are unsure and often make mistakes.

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Erling Haaland has just agreed to milk a cow the next time he visits Greenoaks Farm, which serves as his personal supermarket in Cheshire. It is a form of recompense, having just looted a freezer full ...