Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

As global interest in the sustainability of ethical consumption continues to grow, the popularity of vegetarian and vegan products is surging. Amid this global trend, Korea Vegan Certification ...

A diplomatic dispute between the US and South Africa is dominating the G-20 conference even before it begins. President ...

Thanksgiving to-go packages feature smoked turkey breast with sides of brioche stuffing, smashed redskin potatoes plus other ...

A brand new restaurant specialising in 'authentic' Vietnamese food is set to open on an Essex high street soon. The site that ...

Ginger is one of the world's most popular spices but did you know it's also one of the best foods for sexual health? Come ...

These days, it seems like everyone’s giving the no-sugar life a shot, though staying committed is another challenge entirely.

Rising star chef Lucila Rodriguez infuses classic Argentine dishes with modern energy at Burdo, an elegantly restored ...

Explore the 9 coolest streets in Europe right now — from Berlin and Porto to Rome and London. Discover the trendiest ...

The global dairy alternatives market is set for rapid expansion, forecasted to grow from USD 24.8 billion in 2025 to USD 50.2 ...

We do so much of our shopping online that we sometimes forget the excitement of finding the just-right gift right in front of ...

The Global Halal Food Ingredients Market, valued at USD 58.4 billion in 2023, is projected to expand at a CAGR of 6.0%, reaching approximately USD 94.2 billion by 2032. Halal ingredients—ranging from ...