Montreal is famous for its smoked meat, and that special flavour has arrived in Mississauga. Rock’N Deli, which has operated ...

Calling all sandwich lovers: from Shawarma in the Middle East to Smørrebrød in Denmark, a list of the 25 best sandwiches on the planet has included Montreal’s very own smoked meat. The CNN article ...

Jacob Richler on how smoked meat has become a fusion food The London-based Israeli chef Yotam Ottolenghi may be getting all the attention these days for his inventive, vegetarian-focused cuisine, but ...

Dear Eric: What is the difference between pastrami, corned beef and Montreal smoked meat? They look alike but taste quite different. I am from Montreal and in my opinion, Montreal smoked meat is the ...

A fabled destination for Montreal smoked-meat sandwiches is in a pickle with some of its loyal patrons. Schwartz's, the landmark delicatessen that has been serving up sandwiches to gratified customers ...

The cut: Both come from the brisket, a long cut of fat and muscle stretching from a cow's foreleg to its underbelly. Closer to the leg, the meat is tougher, but at the other end, the "navel," it's ...