Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...
As the name suggests, steaks are a house specialty, with USDA Prime cuts dry-aged in-house to concentrate flavor and enhance tenderness. The New York Strip offers that ideal balance of texture and ...
This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...
Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...
For the truly ambitious (or those dining with friends), the porterhouse presents the best of both worlds – filet on one side, strip on the other, separated by a bone that imparts additional flavor ...
Mama Loves to Eat on MSN
The first mistake home cooks make with expensive meat
You just spent a decent chunk of change on that beautiful ribeye or filet mignon. The marbling looks incredible. You're excited about dinner tonight. Then you pull it straight from the fridge and slap ...
Wholesome Farmhouse Recipes on MSN
Bacon wrapped filet mignon in garlic butter sauce
If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...
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