As the name suggests, steaks are a house specialty, with USDA Prime cuts dry-aged in-house to concentrate flavor and enhance tenderness. The New York Strip offers that ideal balance of texture and ...
This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...
Capricorn season is here (December 22 to January 19), so I thought it would be nice to celebrate the sea goats during their ...
For the truly ambitious (or those dining with friends), the porterhouse presents the best of both worlds – filet on one side, strip on the other, separated by a bone that imparts additional flavor ...
Wholesome Farmhouse Recipes on MSN
Bacon wrapped filet mignon in garlic butter sauce
If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...
Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...
Petit Chef on MSN
How to make a quick and tasty gravy
Meat jus is one of those little things that makes all the difference to a festive meal: just a few spoonfuls can transform ...
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