Put down the pumpkin spice latte. Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples. Whether ...

This cover image released by Mariner Books shows a recipe titled "Jack's Fried Pies," from the cookbook "Trisha’s Kitchen: Easy Comfort Food for Friends and Family” by Trisha Yearwood. (Ben ...

Everyone has a favorite apple recipe. This one is mine. Coming from Tennessee, my mother loved pork (pork chops, fried ham, fried slices of pork loin). She always fried up a pan of apples to eat with ...

When I was little, I wasn’t sure my mother meant fried, apple pies or fried-apple pies, but either is great. I think the fried-apple pies are tastier, but if you’re in a hurry, warm applesauce is a ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

Fall means all the comforting apple and pumpkin treats including homemade Apple Fritters! A simple yeasted dough that is folded together with sweet cinnamon apples, then deep fried and glazed. They ...

Pumpkin spice may be the trend in fall, but it's a fair argument that autumn is also, emphatically, apple season. Whether you're planning to prepare a fall feast or enjoying a sweet treat any time of ...