As restaurants continue to digitize, Snappy’s new investor believes the solution is a flexible option for a “fractured market.” Toronto-based restaurant management software startup Snappy has raised ...
A new Vancouver food-tech startup wants to cut through review noise with trusted, personalized restaurant recommendations ...
Vancouver, British Columbia--(Newsfile Corp. - March 7, 2018) - Glance Technologies (CSE: GET) (FSE: GJT) (OTCQB: GLNNF) has been selected by the National Restaurant Association as one of 14 ...
Tonight’s episode of Restaurant Startup features two concepts from Miami, and once again, Joe Bastianich, and Tim Love. What happened to Elizabeth Blau? Was that just an experiment? A temporary thing?
Toronto restaurant point-of-sale software provider TouchBistro Inc. has scored a key deal to market its services to restaurants through U.S. banking giant JPMorgan Chase & Co. Through the partnership, ...
Restaurant operators typically focus on good food and customer service, but when customers stopped coming in during the pandemic, many had to learn how to reach them in new ways. Childhood friends ...
With five restaurants under his belt, it's safe to say that chef Tim Love knows a thing or two about starting a restaurant business. That's a big part of the reason why he signed on to be part of the ...
David Chang, the chef and entrepreneur behind the Momofuku restaurant chain, launched his new venture on Monday. Ando is a Manhattan-based delivery-only restaurant service that lets users order their ...
American Express is buying the online reservation startup Resy, the companies announced Wednesday, the latest move by AmEx to establish and maintain a foothold for its card members in some of the ...
Alistair Varley was an executive at General Electric Co. managing a $700-million portfolio of international projects when he had his aha moment. An engineer who worked for him was complaining that he ...
Wolf Down, a new restaurant opening in Centretown this weekend, is taking a few lessons from the tech industry in bringing a German-style twist on a beloved Ottawa meat dish. “It’s such a craveable ...
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