Scotland’s bid to turn fish waste into high-value products has gained a boost, with the Scottish Ocean Cluster securing more than £15,000 from Marine Fund Scotland ...

Zatikyan has owned the restaurant on Highway 17 North in Myrtle Beach since 2014. The 14,000 square foot building was built ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

There is a great demand for more food from the ocean as the global human population rises while their buying power continues to increase in the decades to ...

Puerto Buenavista Island is home to a small village of crab catchers and fishers in the middle of the waters of the Gulf of ...

Beneath the waters off Papua New Guinea lies an extraordinary deep-sea environment where scorching hydrothermal vents and ...

In the heart of the Sonoran Desert lies a culinary contradiction that defies all geographical logic – Chula Seafood in Scottsdale serves oysters so magnificent they’ll haunt your dreams and dominate ...

Heritage Restaurant Group has caught a big one. The ever-expanding local chain will acquire Anthony's Seafood Market & Restaurant at 963 Aquidneck Ave. in Middletown. Anthony's was first established ...

Originally from the Bahamas, conch fritters are the ultimate coastal bar snack—crispy, savory, and a little greasy.

Case in point: iodine deficiencies are on the rise and it could have something to do with the fact that a lot of folks are ...

Fan favorites like pork shu mai and shrimp har gow exist alongside shrimp seaweed rolls and flaky char siu pastries.

Allan and Gloria LaCoe, first volunteered to organize the annual community dinner at Hudson’s back in 1999. Now it’s time to ...